14 blended ingredients that have an amazing flavor and makes it a real all-purpose seasoning. It is a pepper-based seasoning as opposed to salt like most others, it’s spicy not salty so if you want to crank up the heat just add some more. It also makes a great marinade, just mix with olive oil to your preferred consistency and boom! The label says “makes everything taste better” and it truly does! You can throw out the rest of your spice cabinet. It’s the one seasoning you’ll never want to run out of!

Other versions are: Jerk, Smoked, Texican, Curried, Italian, Garlic, Hot, Herbal, Original (less heat) and a Salt Free

Here are just a few ideas:

· Use Wolf’s rub to steam shrimp, and replace the cocktail sauce with mine

· Throw away your favorite crab/seafood seasoning, just use mine!

· Makes for World class dipping sauces for oysters on the half shell

· Use either or both in spaghetti sauce to give it a nice zing.

· Jambalaya, or any Cajun dish!!!

· Blackening anything

· Mix in with flour and/or cornmeal for Chicken, fried fish, you name it

· OMG goodness on corn on the cob!

· Sprinkle on deviled eggs

· Awesome with chicken salad

· Mix with mayo, for some awesome dips

· Add it to your favorite vinaigrette

· For pizza add to marinara sauce with mine, for more zest sprinkle on some dry rub

· Dry wings, ribs and pork shoulders/pulled pork together or separately.

· Wet wings, ribs, steaks, burgers, and on and on….

· Meatballs, meat loaf, any and all meats period.

· Fish, lobster and every other seafood.

· Mac and Cheese.

· Don’t eat French fries without it.

· Add the dry rub (and sauces) to any soups, sauces, or gravies, I mean any!

· Sprinkle dry rub on any salads, even Caprese

· Use the dry rub as a Bloody Mary rimmer, and toss in the sauce too

· The options are endless…………………..